Queen line

FEATURES:

Queen Line has been studied and projected to satisfy the needs of who works in bakeries,
pizzerias and pastries.

The attention and advices have been decisive to create a versatile and functional line thanks to
its innovative technology.

TOUCH SCREEN CONTROL PANEL

It allows to memorize up to 10 recipes, preparing day by day high quality and constant different
doughs.

INFRARED RAYS TEMPERATURE SENSOR

It detects the instant dough temperature, keeping it always under control. It’s possible to set a
maximum temperature not to overheat the dough.

INVERTER

Thanks to the inverter technology the spiral speed can be adapted to the kind of dough, changing

from 70 rpm for hard doughs, from 45% of hydration, to 300 rpm for doughs up to 100% of
hydration.

QUEEN LINE SPIRAL MIXER

Available in 2 versions: with 1 motor voltage 230V/50Hz/1ph perfect for doughs from 60% of
hydration, or with double motor voltage 400V/50Hz/3ph, perfect for doughs from 45% of
hydration and for heavy-duty use.